Crock Pot Blade Roast

serves 4 / 8 hours
INGREDIENTS:
  • Meat

    3lbs Roast

  • Canned Goods

    4 cups Beef stock or broth

  • Produce

    4 Carrots

    1 tsp Garlic

    1/2 Onion

    1 1/2 lbs Potatoes

  • Baking & Spices

    1/2 tsp Pepper

    1/2 tsp Salt

  • Liquids

    1/4 cup Water

DIRECTIONS:
  1. this recipe is made to be nice and easy! simply turn your crock pot on and place the roast inside.
  2. Cut your vegetables into large chunks and lay around the roast,
  3. Add your seasoning, water and beef broth or stock and let slow cook for 8 hours.
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